YUCHENGTECH Vacuum Siphon Coffee Maker (2 Cups)

6.【Food grade sealing ring】✪ Heat evenly during coffee brewing, no rubber peculiar smell, good sealing effect. The siphon effect is more pronounced and the brewed coffee tastes better. 7. 【One cover for multiple uses】✪ The cover can be used for dustproof and sealing of the upper pot, and can also be used as a support for placing the upper pot for convenient storage, and at the same time can collect the water in the upper pot.

How to make a cup of siphon coffee: 1. Add water and install the filter element: It is best to add hot water to save boiling time. 2. Start heating, insert the upper pot diagonally, and wait for the water to boil until there are big bubbles. 3. Right up and insert into the upper pot. 4. Let the water in the lower pot rise completely to the upper pot. 5. Pour the coffee powder-stir (turn left and right). 6. The first stirring, wait for 30 seconds, the second stirring for 5 seconds, stop heating. 7. Done

To make a perfect cup of siphon coffee, you need to pay attention to the following: - Water quality selection: pure water, purified water, magnetized water are recommended. - Temperature: 80-90℃ (176-194℉). - Time: all 50-60 seconds (do not exceed the time too long), special coffee can be brewed for 1 minute. - The coffee beans should be fresh and not damp. - The best coffee beans are freshly ground and boiled for the most fragrant and delicious flavor. - Pay attention to the size of the fire source: small fire is best.

Before heating, wipe the lower pot with a dry towel to ensure that there is no water drop on the outside. When inserting the upper pot, push it down tightly to ensure tightness. When pulling up the upper pot, hold the handle of the lower pot with your left hand.

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