YUCHENGTECH Siphon Coffee Maker - Glass Tabletop Technica Syphon Vacuum Pot (3 Cups)

Product Description:

High Temperature Resistant Glass

The siphon pot features upper and lower pots crafted from high-temperature resistant borosilicate glass, capable of withstanding temperature differences from -30℃ to 180℃. This glass is highly resistant to cracks and ensures a superior brewing experience.

Anti-Scalding Handle

Designed with an anti-scalding handle, this siphon pot offers a comfortable, delicate, and anti-skid grip. The handle is positioned at a sufficient distance from the lower pot to prevent accidental burns and provide worry-free handling during use.

Food Grade Sealing Ring

Equipped with a food grade sealing ring, this siphon pot promotes even heat distribution during coffee brewing without any rubbery odor. The enhanced sealing effect results in a more pronounced siphon effect and a delicious, flavorful cup of coffee.

Buffer Clamp

Featuring a buffer clamp, this siphon pot protects the lower pot from clamping pressure, mitigates slippage and potential falls, and enables adjustable tightness for improved stability and safety.

Compatible Base

The siphon pot comes with a large-angle stainless steel base that ensures good stability and durability. Compatible with various heating equipment such as alcohol lamps, halogen beam heater burners, and gas stoves, this base offers versatility in brewing options.

One Cover for Multiple Uses

The multi-functional cover serves as both a dustproof seal for the upper pot and a support for convenient storage. Additionally, it collects water from the upper pot, adding to the overall functionality of the siphon pot.

How to Make Siphon Coffee:

1. Add water and install the filter element, preferably using hot water to reduce boiling time.
2. Begin heating, diagonally insert the upper pot, and wait for water to boil and large bubbles to form.
3. Lift and insert the upper pot into the lower pot.
4. Allow the water in the lower pot to rise to the upper pot.
5. Add coffee powder and stir.
6. Stir the coffee for optimal brewing, remove from heat and serve.

Tips for Perfect Siphon Coffee:

1. Select high-quality water.
2. Maintain a water temperature of 80-90℃.
3. Brew for 50-60 seconds.
4. Use fresh, dry coffee beans.
5. Grind coffee beans just before brewing for maximum flavor.
6. Adjust the fire source to a small flame for ideal brewing results.

Additional Information:

• If the product is damaged or flawed, please contact us for a free replacement.
• The siphon pot is made from high-quality borosilicate glass and a durable stainless steel base.
• The buffer clamp enhances stability and safety during use.
• Before heating, ensure the lower pot is dry, and securely tighten the upper pot during brewing.

product information: